Duties and Responsibilities
- Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service.
- Takes food orders from guests and relays to kitchen staff.
- Prepares and delivers beverage orders.
- Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving.
- Totals bill and either accepts payment or refers guest to cashier.
- Assists in stocking workstation, bussing tables and resetting tables.
- Processes guest’s orders to ensure all items are prepared properly and on a timely basis.
- Communicates with other employees to ensure guest satisfaction with the food and service.
- Answers the phone and takes orders when necessary.
- Maintains neat and orderly dining area.
- Uses Tips to Tips.
- Fills salad bar crocks when needed.
- Responsible for being in proper uniform.
- Assists with keeping bathrooms clean.
- Helps out in other areas of the restaurant when needed.
- Responsible for completing opening and/or closing checklists.
- Other duties as assigned by Company Management.
Requirements
(Minimum requirements for entry into position)
- Entry-level position.
- One-year restaurant experience preferred, but not required.
Skills And Characteristics Required
- Must be organized, flexible, and detail-oriented.
- Strong communication skills, both written and verbal.
- Must be customer sensitive and possess a sense of timing.
- Must be pleasant, personable and friendly.
- Must understand and have a sense of urgency.
Physical Demands
Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds.
Working Conditions
Typical restaurant environment.
Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt
Pizza Inn - KeMar Restaurant & Distributing Co., Inc is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Pizza Inn - KeMar Restaurant & Distributing Co., Inc
JOIN THE PIZZA INN FAMILY!
Are you innovative? Are you a People-person? Are you a lover of great food? Then you should join the our team at Pizza Inn! We are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, made-from-scratch pizza has been the cornerstone of our success for more than 50 years, and our commitment to innovation, employee development, and continued growth keep us a step above the rest.
In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas, TX. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations. From 1960–1990, taste buds across the southeastern and southwestern U.S. were able to experience first–hand the made–from–scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. In 1994, Pizza Inn was named the #1 Pizza Chain in the U.S. by Restaurants and Institutions magazines annual “America’s Choice in Chains” consumer poll.
And today, Pizza Inn, as part of RAVE Restaurant Group is headquartered in the Dallas area. Our success has earned us more than 300 franchise operations, several corporate restaurants, and many honors and awards. Join our elite team of professionals and be a member of the Pizza Inn Family!
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